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Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga...
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Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN...
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Artichaud Dieppoise! 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Her...
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Artichoke Croustades 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts...
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Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch...
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Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE...
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Artichoke Hearts Vinaigrette 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vi...
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Artichoke Squares #1 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread ...
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Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ...
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Asparagi Di Campo (Cold Marinated Asparagus) 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1...
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Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke...
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Asparagus and Crabmeat Salad 1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon...
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Aubergine & Sesame Pate 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoni...
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Aubergine Pate. 2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange ju...
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Avocado & Orange Salad with Walnuts 1/4 c Walnuts, chopped 1 sm Sweet orange, sectioned 1/2 md Firm ripe avocado, diced 1/2 c Turnip, di...
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